BRENNAN’S – A NEW ORLEANS TRADITION SINCE 1946
Jul 26, 2011, 2:43 p.m.
Whether your Plantation Pilgrimage begins or ends in the Crescent City, no visit to New Orleans is complete without having experienced a meal at Brennan’s. A culinary landmark since 1946, Brennan’s chefs have created some of the world’s most imaginative dishes - including Bananas Foster.
Located in the heart of the French Quarter, Brennan’s has been awarded culinary accolades from countless food critics and national publications. It has also received the coveted Wine Spectator Award in recognition of its 35,000-bottle wine cellar.
The restaurant’s scrumptious breakfast menu offers entree items that include crabmeat omelettes topped with Hollandaise Sauce and their specialty – Eggs Hussarde.
Dinner at Brennan’s is both a culinary and romantic experience you will not soon forget. As you are seated in the dining room, bathed in the light of the courtyard’s flickering gas lamps, you just might be a bit overwhelmed by the extensive selection of entrees that include fresh local seafood and prime beef.
Reservations are required and a confirmation of your reservation should be made on the day of dining.
Brennan’s, 417 Royal Street, New Orleans, LA 70130, Phone: (504) 525-9711, Website: www.brennansneworleans.com
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8 months, 2 weeks ago coachwalletssale2011
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